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Caesar
Salad |
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crisp
romaine lettuce, parmesan, focaccia croutons, anchovy
garlic dressing |
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Truffles
House Salad |
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grape tomatoes, artichokes, shaved red onion, goat cheese, fritter roasted tomato vinaigrette |
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Soup
du Jour |
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Gran Mere Chicken |
Potato Crusted Salmon |
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pancetta bacon, pearl onions, wild mushroom demi-glace |
honey dijon cream |
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Sautéed
Calves Liver |
Skirt Steak |
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onions,
bacon, sherry vinegar reduction |
ginger and soy marinated, béarnaise |
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Beef Bourguignon |
Chef's
Daily Pasta |
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tenderloin sautéed with red wine, mushrooms, onions, demi-glace with pappardelle pasta |
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Crème
Brulee
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Coconut
Roulade
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Chocolate Sundae
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If you have any questions for our executive chef email him
by simply clicking here.
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