Simplicity and Seasonality

Our menu begins in the fields, rivers and farms of the Midwest. With the fruits of the region as our guide, we strive to produce a menu that is at home here in the Midwest as it is in the provinces of Italy. We work with like-minded growers that share our philosophy of purity and sustainability.

“Cooking with the freshest, locally grown ingredients is crucial when staying true to the Italian philosophy of cooking,” said Executive Chef John Griffiths. “We live in a region that is ripe with produce and livestock to give us an ever evolving variety of textures and flavors.”

Chef John Griffiths prepares a new menu every day to showcase the flavors of each season. The Truffles menu promises fresh, classic tastes with inventive twists. House made specialties are joined by seasonal pairings to create a fine dining experience for every palate.

THE TRUFFLES EXPERIENCE

Inclusive Atmosphere – the Truffles Table gives guests an inside look into the kitchen of Chef John Griffiths showcasing the freshest, local ingredients.

Sharing – our ever-evolving menu encourages guests to taste and sample the flavors of the season. House made salumi and pastas are the perfect start to your Truffles experience.

Wine – our wine list boasts numerous awards and its written in a way to educate yet entertain. A very unique by the glass program with over 40 selections is designed to provide a maximum value for our guests. Most importantly our wine philosophy is to drink, discover and have fun doing it. Just join us on Thursdays for a free tasting or ask for me, Aleks on your next visit, I guarantee you'll be in for a treat. Bibamus!