In the press
FEBRUARY 22, 2012
Truffles Executive Chef John Griffiths Accepts invitation to Prepare Dinner at James Beard House
Griffiths will showcase his talents, as featured dailyat Truffles, to James Beard Foundation members
and members of the media with a six-course menu
inspired by his journey as a chef.
Read more at Feast online
FEBRUARY 22, 2012
John Griffiths Invited to Cook at
James Beard House
John Griffiths, executive chef at Truffles, has been invited to prepare a dinner at the
James Beard House in New York this summer…
Read more at Sauce Magazine Blog
DECEMBER 11, 2011
KMOXs Health and Wellness Show with Monica Adams
Chef John Griffiths and Monica Adams talkabout the best way to prepare scallops and
how eating fresh and local is a healthy
way to eat. Listen Here.
NOVEMBER 9, 2011
Truffles Wine Director Featured in
Feast Magazine
Truffles GM & Wine Director Aleksandar Jovanovicoffers "a journey of distinctive wine pairings"
from an "expansive and intriguing wine list."
Read the feature.
SEPTEMBER 15, 2011
Feast Magazine - Catherine Neville's Review
Feast Magazine's review of Truffles saysthat the restaurant's upscale Italian dishes
"somehow remain rustic and approachable."
Read the review with photos and video!
AUGUST 31, 2011
Wine Spectator Magazine - Best of Award of Excellence
Truffles has been awarded Wine Spectator'sBest of Award of Excellence for its
7th consecutive year. Read more here.
AUGUST 1, 2011
Sauce Magazine — Michael Renner's Review
Don’t-Miss Dish: Any pasta dish that fitsyour fancy, lamb shoulder, burrata
Vibe: Refined yet relaxed, dressy but
not pretentious ... as seen in Sauce Magazine.
JULY 31, 2011
Sauce Magazine Names Truffles One of the Best in St. Louis!
Sauce Magazine's annualReaders Choice Poll recognizes
Truffles in the Best Fine Dining
Category. See the results here!
MAY 6, 2011
Chef featured on Great Day St. Louis
Chef John Griffiths took a taste of Truffles to the food lovers at Great Day St. Louis. Check out this amazing twist on carbonara — with some fresh twists! [Download Chef John's housemade pancetta and carbonara recipe feature on the show!]
MAY 5, 2011
St. Louis Post-Dispatch — Joe Bonwich's Review
The Truffles kitchen is getting noticed in a big way! Check out Joe Bonwich's review on Stltoday.com and come in soon to experience the new Truffles for yourself.
MAY 2011
St. Louis Magazine — Dave Lowry's Review
The culinary talents of Chef John Griffiths
profiled in the May issue of St. Louis Magazine — on newsstands now.
MARCH 2011
Sauce Magazine discusses changes at Truffles
Ligaya Figueras talks to Chef John Griffiths in Chef Talk — Leading an Evolution.
